Easter donut

6 eggs

Imperial 220 g butter

300 g sugar

200 ml warm milk

40 g of yeast

1 kg flour

1 jet anise

1 pinch salt

Cover the table of flour, make a hole in the center and go mixing sugar, butter, eggs and milk, which have dissolved yeast.

Knead the flour and let ferment covered with a cloth.

Put a small ball of dough into a glass of water. When you stand out from the vessel, the dough is ready.

Doing donuts in the form of braid, for example, and let stand 15 minutes. Painting with egg.