Butter Chicken

500 g chicken breast.

2 tablespoons salted butter Lorenzana.

1 lemon

black pepper

Once washed, pepper chicken breasts and sprinkle a few drops of lemon.

Coat a nonstick skillet (hot) Lorenzana salted butter and place the chicken breasts.

Cook 10 min. approx. Be at its best when you get a caramel-colored.

Serve with any side dish: mashed potatoes, steamed vegetables, white rice...