Coffee fritters

4 tsp instant coffee

200 g flour

100 g icing sugar

5 eggs

Imperial 100 g butter

250 g of water

1 lemon rind

1 pinch salt

oil

Pour the water, butter Imperial, salt, bark limóny instant coffee in a saucepan. Bring to a boil.

Add the flour, stirring with a spatula until a paste is apparent from the walls of the pan.

Remove from heat and mix the eggs one at a time. After mixing everything, is ready for frying.

Fry the balls of dough into an oiled pan. The pellets should not be larger than a hazelnut.

Allow to swell until it caught a golden hue.

Drain the oil using absorbent paper and sprinkle with sugar.