Health and Cooking


Butter is a traditional food in worldwide cuisine. Moderate consumption  brings you the necessary vitamins and energy daily intake. More precisely, consumption of 50 g of butter brings 50% of an adult caloric needs, from 20% up to 50% of Vitamin A needs and from 15% up to 20% of Vitamin D needs.  


Butter also has many culinary uses:   preparation of sauces, bakery products,…

We invite you to send us your favourite recipes using butter as an ingredient. You  can write us to the following address:


All recipes will be upload  to our site.